Culinary Intensive Camp

INTERESTED IN A CULINARY CAREER? Explore the exciting culinary industry at the NDSCS Culinary Intensive. This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world. Sunday - Thursday June 8-12, 2025

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$350.00

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CAMP HIGHLIGHTS

At the NDSCS Culinary Intensive, you will have the unique opportunity to:
◆ Discover new ingredients used in restaurants.
◆ Learn French knife skills.
◆ Practice food garnishing techniques.
◆ Learn how baking ingredients work together to create wonderful breads, pastries and desserts.
◆ Work in a professional kitchen.
◆ Compete against fellow campers in an Iron Chef competition.

TOPICS COVERED
◆ Knife Skills
◆ Basic Soups
◆ Salads and Salad Dressings
◆ Bread Basics
◆ Meats, Seafood and Poultry Entrées
◆ Plated Desserts
◆ Buffet Presentation
◆ Advanced Garnishing

Limited to 15 students.
◆ All participants will stay on-campus in the residential halls.
◆ Registration Deadline: May 30th, 2025
◆ Questions? Tana 701-671-2611 or Leslie 701-671-2578